Food: patisserie in-person courses

Learn the delicate art of patisserie making, those delicious and delicate sweets and pastries that our French and Belgian cousins know so well, made here in the UK.
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Croissants, pastries & brioche: Viennoiserie day at The Artisan Bakery School
1 day
Next date: 18th Jan 2026
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Artisan Chocolate Masterclass
4 hours
Next date: 13th Mar 2026
7 places left

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