StagHill Bakes

Contact name: Ian Brownhill

68
Total bookings

Rating

(21)

over 1 year
with CraftCourses

Maker's bio

Friendly, fun and inspirational baking classes in beautiful surroundings. StagHill Bakes is a passion project for Ian Brownhill and Michael Hirschl. Both are experienced and enthusiastic bakers who are now sharing their knowledge, skills and expertise with others. Ian is passionate about breads whilst Michael uses his Austrian baking heritage to show people how to make a range of delicious baked products.

Courses, kits & gifts

gold award

NEWARK

Introduction to Sourdough Bread Making class

5 hours

Next date: 24th Apr 2026

4 places left

(21)

£130.00

Recent reviews

All maker's reviews

13 Jan 26'

Gary H reviewed: Introduction to Sourdough Bread Making class

"An excellent and thoroughly enjoyable course suitable for both novices and experienced bakers. Ian's experience and knowledge are outstanding, the class was very well run and delivered in a light hearted and engaging way, we were very well looked after with an excellent lunch and went home with delicious loaves to eat and to cook the next day. I would highly recommend this class. "

StagHill Bakes responded:

"Thank you so much for your review Gary. I'm really pleased that you enjoyed the class. All the best, Ian"

4 Jan 26'

Nic L reviewed: Introduction to Sourdough Bread Making class

"A huge thank you to Ian and Michael for the fantastic sourdough baking day and wonderful hospitality at your fabulous home. I thoroughly enjoyed the truly hands-on class. Great motivation and delicious baking to take home too."

StagHill Bakes responded:

"Hi Nic, thanks so much for taking the time to leave a review. Michael and I are delighted that you enjoyed your time with us. All the best, Ian"

3 Dec 25'

jeremy hall reviewed: Introduction to Sourdough Bread Making class

"Yes, wonderful; 2 brilliant hosts, lovely students, lunch sensational, value for money unbelievable. Only problem (sorry) was going through the process in crib sheet doesn’t quite explain when to fold head and arms, but look at tartine book??? Cost doesn’t reflect the day, it should be more. Thank you both, know you love company but togetherness is best (so Pearl says) xxx"

StagHill Bakes responded:

"Thanks for your review Jerry, and good comment re the instructions on how to shape the bread. I'll update theses. All the best, Ian "

30 Nov 25'

John Stevens reviewed: Introduction to Sourdough Bread Making class

"The sourdough baking day course with Ian (and Michael) is a superbly organised and fun day. The house ambience and gardens are beautiful, making the whole experience unique. Not to mention a gorgeous lunch that we share together. Ian approaches the learning with great enthusiasm and insight. His style is very engaging and personal and you feel immediately at ease. The practical aspects are communicated sympathetically; no one feels stranded or lost. The resulting breads that we make and bake are simply delicious. I wish I had taken this course years ago, the connection with the bread is so well unpacked and Ian takes us on a beautiful learning experience. I’ve no previous baking experience myself and I fully recommend the course if you want to learn afresh or expand your skills. Kudos to Ian for sharing his passion and skills."

StagHill Bakes responded:

"Thank you so much for this review John. It means a lot to me that you enjoyed the day. I hope you’re bread making journey goes well, and you know where I am if you have any questions. Best wishes, Ian"